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A bouquet of trimmed and untrimmed artichokes. A knife and lemon halves are all it takes to complete the presentation. With each cut, a scrub from the lemon half keeps the artichoke from discoloring. |
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Trimmed and quartered these await preparation in any of a number of tasty dishes. I will never forget a Christmas Eve presentation of a casserole of artichokes and cuttlefIsh. |
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